Have your cake and eat it too! (Is there another way?!) No event is complete without dessert, but why limit your guests to just one? Dessert Bars are becoming so popular in America because of our love for everything sweet! There are so many treats out there – why just have cupcakes? Everyone appreciates a fudgy brownie or a rich lemon bar… especially when they can have a whole plateful of different things. And play it safe with the ingredients! Keep everyone satisfied with a gluten-free option, a sugar-free option, and a super-chocolate option for the chocoholics in your life. The best part: desserts are the easiest way to incorporate your theme into your food. If your colors are periwinkle and yellow, it is hard to translate that into a main course chicken dish. But icing is a whole other story. Icing and fondant can be mixed into any color to match your décor… you can even find metallic icing! Decorating your sweets with your signature color or a cute accent detail will turn your final course into a spectacle. Even an event without an over-the-top theme can be accented with elegant sweets. This soft pink and pearly white dessert bar followed through with the simple and pretty overall look. These yummy cakes, pies, and snacks kept guests in their sweetest state for the rest of the evening.
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