Photo by Cody Krogman Photography
It’s not always easy pleasing everyone’s cake palette. Some people only like chocolate. Some people hate coconut. Kids don’t usually like lemon… AHH! When limited to one or two flavors for the cake tiers, a crowd-pleasing bride may find herself pulling her hair out. Consider ice cream cups instead of cake! You can order good ol’ flavors like vanilla, chocolate, and strawberry to satisfy your crowd, rather than face the hassle of cutting and serving several cakes. And hey, while your guests are in town they might as well try the famous St. Louis custard from Ted Drewes! A St. Louis bride has to show off her city’s flair! Ted Drewes’ can deep-freeze their cups so they’re hard as rocks when they arrive at your venue, and are the perfect spooning temperature when you’re ready to serve. Easy! And don’t forget a stylish topping bar!
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